In 100 g (Grams) of Cake, gingerbread, dry mix there is 0 g of 6:0 hexanoic, caproic fatty acid. Change amount

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6:0 hexanoic, caproic fatty acid

6:0 hexanoic, caproic fatty acid is a nutrient present in many other foods. The below table lists foods high in 6:0 hexanoic, caproic fatty acid other than Cake, gingerbread, dry mix.

Butter, salted	2.007 g	2.01%
Butter, without salt	2.007 g	2.01%
Butter oil, anhydrous	1.91 g	1.91%
Butter, whipped, with salt	1.373 g	1.37%
Butter, light, stick, with salt	1.06 g	1.06%
Butter, light, stick, without salt	1.06 g	1.06%
Cheese, goat, hard type	0.782 g	0.78%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	0.752 g	0.75%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	0.75 g	0.75%
Candies, toffee, prepared-from-recipe	0.721 g	0.72%
Cheese, roquefort	0.66 g	0.66%
Cheese, goat, semisoft type	0.656 g	0.66%
Cheese, gouda	0.64 g	0.64%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners	0.634 g	0.63%
Cheese, gruyere	0.621 g	0.62%
Cream, fluid, heavy whipping	0.609 g	0.61%
Cheese, mexican, queso cotija	0.592 g	0.59%
Cheese, cream	0.592 g	0.59%
Cheese, gjetost	0.566 g	0.57%
Cheese, cheddar, sharp, sliced	0.565 g	0.56%

Cake, gingerbread, dry mix

Cake, gingerbread, dry mix is a type of Baked Products. The most significant nutrients in Cake, gingerbread, dry mix are listed below.

Water	4.4 g	4.4%
Energy (calorie)	437 kcal
Energy (joule)	1828 kJ
Protein	4.4 g	4.4%
Total lipid (fat)	13.8 g	13.8%
Ash	2.8 g	2.8%
Carbohydrate, by difference	74.6 g	74.6%
Fiber, total dietary	1.7 g	1.7%
Sugars, total	46.62 g	46.62%
Calcium, Ca	94 mg	0.09%
Iron, Fe	4.7 mg
Magnesium, Mg	21 mg	0.02%
Phosphorus, P	226 mg	0.23%
Potassium, K	341 mg	0.34%
Sodium, Na	657 mg	0.66%
Zinc, Zn	0.36 mg
Copper, Cu	0.246 mg
Manganese, Mn	0.556 mg
Selenium, Se	2.1 µg
Vitamin C, total ascorbic acid	0.2 mg

Nutrients in Cake, gingerbread, dry mix